Chipotle Mexican Food, Chipotle Corporate Social Responsibility Failures

Chipolte side entrance

Chipotle Mexican Food, Chipotle Corporate Social Responsibility Failures

As the author of “The Future of Food” (volumes 1 & 2) I love Chipotle Mexican food, minus the canola oil (canola is a heavily genetically modified crop) in which it is cooked.

Unfortunately as confirmed by the Chipotle manager at Chipotle on Colonial Drive in Orlando, Florida the entrance at Chipotle has insufficient lighting and people continue to trip over the curb and injure themselves.

The Chipotle manager I spoke with told me Chipotle painted the curb to try to prevent these type of injuries, but I informed the Chipotle manager the paint is not enough if the lighting outdoors is insufficient so customers entering CANNOT SEE THE CURB when approaching from the side parking lot.

The Chipotle lighting at Colonial Drive does not light the sidewalk entrance and curb, but rather a couple feet of the wall directly beneath the light fixtures themselves (not exactly what most store owners strive to accomplish when utilizing outdoor lighting at an entrance).

I tripped, twisted, fell and fractured my ankle on the curb outside Chipotle (which immediately swelled up to the size larger than a baseball when entering Chipotle Mexican restaurant in December 2013). I showed the Chipotle manager on duty and she told me several people have fallen over the very same curb at the Chipotle entrance.

My ankle has not been the same ever since.

For over a month since my injury Chipotle’s claims adjuster Patti Mann has shown little compassion, offered me nothing for my pain and suffering, neither did she ever provide me Chipotle’s corporate address to file a formal written claim. Hence I found Chipotle’s address via a website online and will proceed to file a claim.

Chipotle Corporate Office Address
Chipotle Mexican Grill, Inc.
1401 Wynkoop St Suite 500
Denver, CO 80202

Phone Number: (303) 595-4000
Fax Number: (302) 674-5266

Considering Chipotle earns $3 billion in annual revenue, as a matter of corporate social responsibility (CSR) and food integrity, Chipotle Mexican restaurant can and must do better less the good customers take their business elsewhere.

Paul F Davis – author of “The Future of Food” (volumes 1 & 2)

Paul F. Davis is a Wellness Trainer, Health Coach, Nutritional Consultant, and Disease Prevention Speaker who has touched over 70 countries serving the U.S. Military, Companies, Luxury Cruise Lines, the Travel Industry and Universities.


Chipotle Mexican Food, Chipotle Corporate Social Responsibility Failures


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